Building off of our grandmother’s recipes, Bola Tamales bean and goat cheese Oaxacan tamales add goat cheese and a special sauce only used in these vegetarian tamales to create a savory filling. Surrounded by our all-natural white masa and hand-wrapped in a banana leaf, we make our bean and goat cheese Oaxacan tamales without lard – a family vegetarian tamales recipe. The end result? The perfect blend of savory, creamy and spiced filling and nearly one-pound vegetarian tamales made with Bola Tamales signature de la familia promise.

Our bean and goat cheese Oaxacan tamales are a recipe we can’t wait to share. By hand-wrapping all of our Oaxacan tamales in banana leaves instead of the traditional cornhusks, our chefs keep the authentic texture of our white masa without the need for lard or preservatives – a tasty vegetarian tamales option. We create a healthy alternative to a Mexican staple that has al of the authentic flavors of our Hispanic culture, using adaptations of the same techniques first used by our abuela in her humble household kitchen.