De Alba Bakery’s mini Mexican caramel turnover dulce de leche cookies – empanadas filled with authentic Mexican dulce de leche and tossed with cinnamon and sugar – are pint-sized bits of sweetness that celebrate the art of traditional Mexican pastries. We prepare our dough for our mini Mexican caramel turnovers using the same artisanal baking techniques perfected by Mexican pastry chefs over centuries. It’s no secret that the special ingredient for this process is de la familia love and an unhurried pace to guarantee perfection. Served fresh from De Alba Bakery’s ovens, our dulce de leche cookies have the perfect amount of crumble in every bite.

The dulce de leche we use does not come pre-prepared. Instead, we condense pure milk to create the ideal sticky, caramel flavor, never adding water or other flavors to ensure the highest quality. De Alba Bakery’s commitment to this labor-intensive, time-honored process is essential to our mini Mexican caramel turnover’s taste – a flavor made more distinct by the love poured into every pastry and a sensation designed to be shared.