Corn husks not only help keep the food in place, they also keep it moist, seal in the flavor, and impart their own essence, fragrance and taste.  Now, the use of corn husks for wrapping and cooking tamales is not exclusive to Mexico with De Albas Tamale Corn Husks.  Use De Albas Tamale Corn Husks to bring out the savory flavors in any of your tamale recipes.